Need a quick meal idea with just a few simple ingredients? Try our Stuffed French Bread recipe! Sure to please the entire family and not take all night to cook!
Ingredients:
- French Bread Loaf
- 1 lb. ground beef
- Small onion, diced (or onion powder to taste)
- Shredded cheese
- Butter
- Seasonings (salt, pepper, garlic powder, onion powder and parsley)
Directions:
- Preheat the oven to 350 degrees.
- Brown the meat and season it to taste with salt, pepper, garlic powder, onion powder and parsley. Set aside to cool.
- While the meat is cooling, cut the top of the bread as if you are making a boat or bowl.
- Brush melted butter inside of the bowl and add a bit of cheese.
- Fill the bowl by making layers of meat and cheese.
- Top with shredded cheese and put the bread top in place.
- Brush the loaf with melted butter and sprinkle it with garlic powder.
- Bake for 15 minutes.
- Let cool for 5 minutes before serving. Enjoy!
Recipe variations can include chicken thighs and spaghetti sauce, ham and cheese (maybe some eggs too!), you name it!
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