Fun for any holiday, but here's some with spring cookie cutters!
INGREDIENTS:
- 1 can (13.8 oz) refrigerated pizza crust
- 3 tablespoon mayonnaise
- 1 tablespoon ranch dressing and seasoning mix (the dry mix in envelopes)
- 1/4 cup finely shredded Colby-Monterey Jack cheese blend
- Pimento-stuffed olives, parsley, all for decoration
DIRECTIONS:
Heat oven to 400 degrees. Unroll dough and press into a rectangle, just like if you were making a pizza. Using large (3x2 inch) cookie cutters, cut into shapes. Place shapes on an ungreased cookie sheet.
In a small bowl, mix the mayo, dressing mix, and cheese. Blend well.
Spread each shape with about 1 teaspoon of mayo mixture. Decorate with olives and parsley.
Bake 6 to 8 minutes or until cheese is melted. Serve hot.
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