Here is a super simple treat with only two ingredients (and a few optional ones)! Even better, most people have these two ingredients in their house this time of year! Even if you are not a candy corn lover, I say give this a try!
You will need:
- 4 - 5 cups of popcorn (I used microwave popcorn)
- 1/2 cup candy corn
- 1/4 white chocolate (optional)
- 1/4 milk chocolate (optional)
Directions:
- Line a cookie sheet with parchment paper.
- Spread 4 - 5 cups of popcorn into a single layer on the pan.
- Melt the candy corn in the microwave using 30-second intervals (be sure to use a microwave safe bowl). Stir often until completely melted.
- With a spoon, drizzle melted candy corn evenly over the popcorn. Let harden, this will only take a minute
- Melt both kinds of chocolate using the same method as used to melt the candy corn. Drizzle onto the popcorn (this step is optional).
- Let completely harden. Break apart into chunks and ENJOY!
Quick links to get you where you want to go:
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